Blog

Some choices transcend New Year’s resolutions. For people like Sunrise Organic Farms co-founder Andrew Gibson, growing and eating locally, with regard for the environment, is a lifestyle. “The #1 thing is to eat locally,” Gibson says, for so many reasons. ...

Downtime is still in the distance for Sunrise Organic Farms partners Andrew Gibson, Jesus Salas, and son Jesus “Chuy” Salas. They’ve worked through the holidays and need to wait until February before reflecting on 2021 or looking forward to 2022....

Tradition is a powerful force when we gather to eat with family and friends for the holidays. For some people, the idea of serving anything other than mashed potatoes and Brussels sprouts with their prime rib would practically be sacrilege....

Rain finally started falling in Santa Barbara County and should continue next week, a welcome sight for farmers. Sunrise Organic Farms persists in planting crops like strawberries, radishes, beets, and an array of different lettuces and herbs. Steady accumulation will...

Sunrise Organic Farms emerged from Thanksgiving weekend facing cooler temperatures. “The weather’s turned and we’re seeing frost a lot of mornings and evenings,” co-founder Andrew Gibson says. “It’s basically turning into the heartier winter vegetable season from more delicate summer...

Farmers never truly get days off, but Sunrise Organic Farms partners Andrew Gibson, Jesus Salas, and son Jesus “Chuy” Salas did enjoy Thanksgiving meals with their families. Gibson stuck with a fairly traditional menu. Naturally he prepared plenty of Sunrise...